More Food

Our Lunch Time Bar Menu

Pie Night

 Stoked Kitchen Pizza
(Wednesday Nights)



Vegetarian & Vegan options are normally available but please telephone (01243 375866) to check before visiting us.







The Coal Exchange


Where you will find a good pint of ale
at the end of the rainbow.

(and at all other times!)









PIE NIGHT AT THE COAL EXCHANGE

FRESH HOMEMADE PIES
Monday nights 
5.30pm – 9.00pm

All Pies served with seasonal vegetables, gravy and your choice of chips or mash.

(Please ask about our Pie of the week)

Steak and Ale £9.95

Locally sourced steak slow cooked in a HSB cask ale and red wine gravy

Chicken and Ham £9.25

Chicken and honey roasted ham in a creamy béchamel sauce

Minted Lamb and Leek £9.25

Locally sourced slow cooked minted lamb, fresh leek infused in a minted gravy

Cheese and Onion £7.95

Cheddar cheese and red onion in a cheesy white sauce

Potato, Cheese and Broccoli £8.20

Fresh broccoli and cheese wedged between layers of crisp sautéed potatoes

Upgrade your mash or chips for an extra £1 too...
-Cheesy Mash
-Cheesy chips
-Whole Grain Mustard Mash
-
Sweet potato fries

 Sides
Onion rings £1.50
Sweet potato fries £2.00
Chunky chips £2.00
Chunky cheesy chips £2.50
Coleslaw £1.00

Alternative menu

Treagust butchers sausages, mash and vegetables loaded into a giant
Yorkshire pudding served with gravy £8.25
Hand carved ham, egg and chips £8.25
Scampi, chips and your choice off peas or Heinz beans £8.25
1/2 rack of ribs with chunky chips and coleslaw £8.25

Kids Menu (under 12s only)
Bottomless pie veg and mash (small portion of any of the main pies) £5.95
Sausage or fish fingers with chips and beans £5.25
Scampi chips and peas £5.95

 

Desserts

 - Hot apple pie and salted caramel sauce with your choice of ice
cream or custard £4.50
Hot chocolate brownie with custard or icecream £4.50 Eton mess sundae £4.50

 

 

 

 

Opening Times  
Monday - Thursday
10. 30am - 3:00pm &
5:30pm -11:00pm
Friday & Saturday
10:30am - Midnight
Sunday 
Midday -11:00pm
Lunches served  
Monday - Friday
12 p.m.. - 2.45 p.m.

Saturday & Sunday
12 p.m.. - 4.00 p.m.